Swiss Donut – Irving, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (972) 790-1762 to check today's hours. Know the hours? Send them to us.

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622 N Story Rd, Irving, TX 75061

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Address622 N Story Rd, Irving, TX 75061

Phone(972) 790-1762

StyleGerman bakery

CountyDallas County

Time zoneCentral Time

From city center1.6 mi south

About Swiss Donut

Swiss Donut serves Irving from 622 N Story Rd, 1.6 mi south of the Irving city center. Besides being a German bakery, it is also listed as donut shop.

Irving has 57 places on our map that bake or sell fresh pastry, and this is one of them — about one per 4,527 people living in the city. If you want to compare, Rock Island Donut Shop sits 0.5 mi from here.

We have not been able to confirm a full weekly schedule for Swiss Donut yet, so calling ahead at (972) 790-1762 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	German bakery and Donut shop
Bakeries in Irving	57
Nearest bakery	0.5 mi

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What to order

Typical items at a German bakery like this one — the bakery's own selection may differ.

Full menu

Breads

DinkelbrotSpelt bread with a lighter, slightly sweet flavor and soft crumb, often scattered with rolled oats or flaxseed.
PumpernickelWestphalian-style black rye loaf, steamed for many hours until deeply dark, dense and naturally sweet with molasses notes.
RoggenbrotHearty rye loaf with a thick crust and moist, tangy sourdough crumb that slices thin for open-faced sandwiches.
VollkornbrotHeavy whole-grain rye bread packed with cracked kernels and seeds, baked slowly in a pan for a dark, compact, earthy slice.

Pretzels & Rolls

LaugenbrötchenSmall lye rolls with the same burnished, salty crust as a pretzel, split open for butter, cheese or cold cuts.
Kaiser Roll (Kaisersemmel)Crusty white roll stamped with a pinwheel pattern, light and airy inside with a crackly, golden top.
MohnbrötchenCrisp wheat rolls covered in blue poppy seeds, giving a nutty, slightly peppery bite to a breakfast spread.
KürbiskernbrötchenWhole-grain rolls topped and filled with green pumpkin seeds for a rich, toasted flavor and hearty texture.

Cakes & Kuchen

StreuselkuchenTender yeast cake covered with a thick layer of buttery, sugary crumbs that bake into crunchy clusters.
KäsekuchenGerman cheesecake made with quark, lighter and tangier than the American style, often baked on a shortcrust base.
Frankfurter KranzRing-shaped butter cake layered with buttercream and red jam, coated all over in crunchy hazelnut brittle crumbs.
ZwetschgenkuchenLate-summer sheet cake lined with rows of halved Italian plums baked into soft yeast dough, often finished with streusel.